Books

The best books for chocolate making.

Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors

Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing FlavorsAuthor Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a chocolate bar and how to successfully pair... Read More »

21 Best Superfood Cacao Recipes – Discover Superfoods #1: Cacao is Nature’s healthy and delicious superfood chocolate you can enjoy even on a weight loss or low cholesterol diet!

21 Best Superfood Cacao Recipes – Discover Superfoods #1: Cacao is Nature’s healthy and delicious superfood chocolate you can enjoy even on a weight loss or low cholesterol diet!Can so-called ‘Superfoods’ really help you be healthier and feel better? Good question. Co-author, Donna Davidson, says, I’m often asked things like, “Can learning how to make... Read More »

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

The Art of the Chocolatier: From Classic Confections to Sensational ShowpiecesA must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter. Covering the full spectrum of chocolate work–from the fundamentals... Read More »

Theo Chocolate: Recipes & Sweet Secrets from Seattle’s Favorite Chocolate Maker Featuring 75 Recipes Both Sweet & Savory

Theo Chocolate: Recipes & Sweet Secrets from Seattle’s Favorite Chocolate Maker Featuring 75 Recipes Both Sweet & SavoryWho doesn’t love chocolate? Here are delicious sweet and savory chocolate recipes, along with the fascinating story of how North America’s first organic and Fair Trade chocolate factory came to be... Read More »

The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!

The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you’re a beginner or a seasoned candy maker, you will find... Read More »

Chocolates and Confections at Home with The Culinary Institute of America

Chocolates and Confections at Home with The Culinary Institute of AmericaDusk cover has clear cover that is shelf ware… the contents pages of book – excellent no writings or tore or stained pages. Sticker on back This book may contain library ownership stamps or... Read More »

Chocolat: From the Cocoa Bean to the Chocolate Bar

Chocolat: From the Cocoa Bean to the Chocolate BarFrom the world’s finest chocolatier, who originated the “bean-to-bar” concept, comes this collection of 170 recipes for the very best and most essential chocolate confections.... Read More »

Making Artisan Chocolates

Making Artisan ChocolatesForget milk chocolate molded into childish candy bars. Today’s chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly... Read More »

Chocolate Making Adventures: Create Your Own Chocolate

Chocolate Making Adventures: Create Your Own ChocolateFrom cocoa bean to mouth-watering treats… Make your own chocolate at home. Most recipes for homemade chocolate involve buying it from the shop then melting it. But what if it’s... Read More »

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique for the Artisan ConfectionerThe comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book... Read More »